The Steading Highland Glen Lodge Evening Menu

Home Made In The Highlands 

 

STARTERS

  • Scottish Haggis and Black pudding Served on a tattie scone £5.00.

  • (V) Onion rings With sweet chili dip & Garlic mayo £4.90.

  • (V) Pan Seared Mushrooms Cooked in garlic butter served with a crusty roll £4.90

  • (V) Chefs Soup of the Day, Vegetable served a crusty roll £4.00

  • (V) Garlic bread  panini roll, pan fried in home made garlic butter £4.00

 

MAINS

 

  • Steak & Ale Pie: Munros of Beauly Steak Mince cooked with onion in a rich ale gravy topped with a short crust pastry lid £14.90

  • Drovers Burger: Two prime chef made burgers made with Steak Mince locally sourced from Munros butchers of Beauly in a ciabatta roll with two rashers of bacon, Cheese and beer battered onion rings £14.90

  • Minced Venison pie:  Munros of Beauly minced Venison Cooked with peppers, mushrooms, onions & red wine, topped with a short crust pastry lid £15.90

  • Hickory Chicken:  Chicken breast sourced from Munros of Beauly butchers, with Bacon, BBQ sauce & melted cheese £12.90

  • Lairds Chicken: Chicken breast sourced from Munros of Beauly butchers with Grants haggis Stornoway Black Pudding & 2 rashers of Back Bacon topped with Mashed Potato £13.90

  • Pork Chops:  x2 Each chop 227g sourced from Munros of Beauly butchers served with Apple sauce £14.90

  • (V) Vegetable Medley, Chef made with Fresh vegetables in parsley sauce topped with mashed potato and cheese £9.90

  • (V) Vegie Ness: Chef made mushrooms, onions and Couscous stuffed pepper oven baked with Cheese £12.90

     

     STEAKS                                   

    • Steading Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with pan seared mushrooms & cherry tomato's with beer battered onion rings £19.90

    • Highland Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with Grants Haggis and Stornoway black pudding £19.90

         SAUCES

    Pepper £1.90  Gravy  £0.90 Whisky £3.50

All Mains Served with either chips, mashed potato, jacket potato, salad potato salad garnish peas, green beans or swede.

 

 FISHERMAN'S CATCH

 

  • Rainbow Trout: Chef prepared & roasted in garlic butter £16.00

  • Fish Pie:  Chef prepared with a selection of fish in a Parsley sauce topped with mash potato & cheese £15.90

  • Fish Cakes:  Chef prepared with Loch Fyne Salmon Topped With Pan seared Prawns £16.90

 THE ABOVE Served with either chips, mashed potato, jacket potato, salad potato salad garnish peas, green beans or swede

  • Highland Mussels:  Chef prepared with onion in a brandy & cream sauce. served with a warm crusty roll £13.90

 

 DESERTS

  • Fruit Salad: Chef's Fresh fruit served with pouring cream or ice cream £4.00

  • Vanilla Ice cream £3.50

  • Apple Pie: Chef prepared apple pie cooked apples with a puff pastry lid served with pouring cream or ice cream £4.10

  • Highland Pancake: Chef prepared Scottish pancake served with vanilla ice cream and warm mixed berry fruits with honey £5.00

  • Steading Ness: Chef prepared peaches mixed with meringue, Vanilla ice cream Chocolate sauce Topped with whipped cream £5.80

 

 Table Booking Only To make a reservation Please Phone  -  01456476231

 Room Service  & Takeaway Available

 

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